Savory crepes are a delicious and versatile dish that can be enjoyed for breakfast, brunch, or any meal of the day. Thin and delicate crepes are filled with a variety of ingredients, including ham and cheese, to create a satisfying and flavorful meal. This article will provide a recipe for savory crepes with ham and cheese, as well as tips for preparing and serving this classic dish.
To make savory crepes with ham and cheese, you will need a few essential ingredients, including eggs, milk, flour, ham, Swiss cheese, and Dijon mustard. You will also need a crepe pan or nonstick skillet, a blender, and a few basic kitchen tools. Once you have gathered your ingredients and equipment, you can begin preparing the batter and cooking the crepes.
Whether you are a seasoned cook or a beginner in the kitchen, this recipe for savory crepes with ham and cheese is sure to impress. With a few simple steps, you can create a delicious and satisfying meal that is perfect for brunch or any occasion. So grab your ingredients and get ready to make some savory crepes!
Key Takeaways
- Savory crepes are a versatile dish that can be enjoyed for breakfast, brunch, or any meal of the day.
- Essential ingredients for savory crepes include eggs, milk, flour, ham, Swiss cheese, and Dijon mustard.
- To make savory crepes with ham and cheese, you will need a crepe pan or nonstick skillet, a blender, and a few basic kitchen tools.
The Origins of Crepes
Crepes, a thin pancake-like dish, have been a staple food in France for centuries. The word “crepe” comes from the Latin word “crispa,” which means “curled.” This refers to the way the edges of the crepe curl up as it cooks.
The origins of crepes can be traced back to the 13th century in Brittany, a region in northwest France. Crepes were originally made with buckwheat flour, which was readily available in the area. They were often served with savory fillings, such as ham, cheese, and eggs.
Over time, crepes became popular throughout France and eventually spread to other parts of Europe and the world. Today, crepes are enjoyed in many countries and can be filled with a variety of sweet or savory ingredients.
Crepes are versatile and can be served for breakfast, lunch, dinner, or dessert. They are easy to make and can be customized to suit individual tastes. Whether you prefer sweet or savory crepes, there is a recipe out there for everyone.
In conclusion, crepes have a rich history and have evolved over time to become a beloved dish around the world. Their simple yet delicious nature makes them a popular choice for any meal.
Essential Ingredients for Savory Crepes
Savory crepes are a versatile and delicious dish that can be served for breakfast, brunch, lunch, or dinner. The following are some of the essential ingredients to make savory crepes with ham and cheese:
1. Flour
Flour is the main ingredient in crepe batter. All-purpose flour is the most commonly used type of flour in crepe recipes. It is important to use the right amount of flour to achieve the desired texture and consistency of the crepes.
2. Eggs
Eggs are another essential ingredient in crepe batter. They provide the structure and texture to the crepes. It is recommended to use large eggs for the recipe.
3. Milk
Milk is used to thin out the crepe batter and make it easier to spread on the pan. Whole milk, skim milk, or any other type of milk can be used in the recipe.
4. Butter
Butter adds flavor to the crepes and prevents them from sticking to the pan. It is important to use unsalted butter to control the amount of salt in the recipe.
5. Salt
Salt enhances the flavor of the crepes. It is important to use the right amount of salt to balance the flavors of the other ingredients.
6. Ham
Thinly sliced ham is a classic filling for savory crepes. It adds a salty and savory flavor to the dish.
7. Swiss Cheese
Swiss cheese is a mild and nutty cheese that melts well and pairs perfectly with ham. It is important to use thinly sliced Swiss cheese to ensure it melts evenly.
8. Dijon Mustard
Dijon mustard adds a tangy and slightly spicy flavor to the crepes. It is important to use a good quality Dijon mustard to enhance the flavor of the dish.
By using these essential ingredients, you can make delicious savory crepes with ham and cheese that are perfect for any meal.
Choosing the Right Ham and Cheese
When it comes to making savory crepes with ham and cheese, choosing the right ingredients is crucial. The flavor and texture of the ham and cheese can make or break the dish. Here are some tips on how to choose the right ham and cheese for your crepes:
Ham
When selecting ham for your savory crepes, it’s important to choose a ham that is not too salty and has a good balance of flavors. Here are some popular options:
- Black Forest Ham: This type of ham has a smoky flavor and is not too salty. It pairs well with Swiss cheese and Dijon mustard.
- Honey Ham: This ham is sweet and savory, making it a great choice for those who prefer a sweeter taste. It pairs well with cheddar cheese and honey mustard.
- Prosciutto: This Italian ham is thinly sliced and has a delicate flavor. It pairs well with Parmesan cheese and arugula.
Cheese
The type of cheese you choose for your savory crepes can greatly affect the overall taste of the dish. Here are some popular options:
- Swiss Cheese: This cheese has a mild, nutty flavor and melts easily. It pairs well with ham and Dijon mustard.
- Cheddar Cheese: This cheese has a sharp, tangy flavor and melts well. It pairs well with honey ham and honey mustard.
- Gruyere Cheese: This cheese has a nutty, slightly sweet flavor and melts well. It pairs well with Black Forest ham and Dijon mustard.
When making savory crepes with ham and cheese, it’s important to choose high-quality ingredients that complement each other. With the right ham and cheese, you can create a delicious and satisfying dish that is perfect for brunch or any time of day.
Tools and Equipment Needed
To make savory crepes with ham and cheese, you’ll need a few basic tools and equipment. Here’s a list of what you’ll need:
1. Crepe Pan
A crepe pan is a shallow, flat pan with a wide bottom and low sides that is designed for making crepes. It should be non-stick and have a smooth surface to help prevent the crepes from sticking and tearing. A good quality crepe pan is essential for making perfect crepes.
2. Spatula
A thin, flexible spatula is necessary for flipping and folding the crepes without tearing them. A silicone spatula is ideal, as it is heat-resistant and won’t scratch the non-stick surface of the crepe pan.
3. Mixing Bowl
A large mixing bowl is needed for whisking together the batter ingredients. It should be deep enough to prevent splatters and have a wide opening to make it easy to add the ingredients.
4. Whisk
A whisk is necessary for mixing the batter ingredients together until smooth. A wire whisk is ideal, as it can easily reach into the corners of the mixing bowl.
5. Measuring Cups and Spoons
Accurate measurements are essential for making perfect crepes. You’ll need a set of measuring cups and spoons to measure out the ingredients.
6. Cutting Board and Knife
A cutting board and knife are needed for slicing the ham and cheese into thin strips.
With these essential tools and equipment, you’ll be able to make delicious savory crepes with ham and cheese that are perfect for brunch or any time of day.
Preparing the Batter
Mixing the Ingredients
To make the batter for savory crepes with ham and cheese, start by mixing the dry ingredients in a large mixing bowl. Combine 1 cup of all-purpose flour and 1/2 teaspoon of salt. Mix well and make a well in the center of the flour mixture.
In a separate bowl, whisk together 2 large eggs and 1 cup of milk until well combined. Pour the egg mixture into the well in the flour mixture and whisk until the batter is smooth and free of lumps.
Next, add 2 tablespoons of melted butter and 1 tablespoon of vegetable oil to the batter and stir until well combined. This will help keep the crepes from sticking to the pan.
Resting the Batter
Once the batter is mixed, let it rest for at least 10 minutes before making the crepes. This will help the gluten in the flour relax, resulting in a tender crepe.
Cover the bowl with plastic wrap or a clean kitchen towel and let the batter rest at room temperature. Alternatively, you can refrigerate the batter for up to 24 hours, allowing the flavors to meld and making it easier to prepare the crepes in advance.
When you are ready to make the crepes, give the batter a quick stir to recombine any ingredients that may have settled on the bottom of the bowl. The batter should be thin and pourable, with a consistency similar to heavy cream. If the batter seems too thick, add a splash of milk to thin it out.
Cooking the Crepes
Achieving the Perfect Thinness
To achieve the perfect thinness for the crepes, it is important to use a thin batter and a good quality non-stick pan. A crepe batter should be smooth and free of lumps. It is recommended to use a blender or a whisk to get the batter to the right consistency.
To make sure the crepes are thin, use a ladle to pour the batter onto the center of the pan and then tilt the pan in a circular motion to spread the batter evenly. The crepes should be cooked on medium heat for about 1-2 minutes on each side until they are lightly browned.
Flipping Techniques
Flipping the crepes can be a bit tricky, but with practice, it becomes easier. The key is to make sure the crepe has cooked enough on one side before attempting to flip it. Use a spatula to loosen the edges of the crepe from the pan, then slide it under the crepe and quickly flip it over.
Another technique is to use your hands to flip the crepe. Once the crepe has cooked on one side, use your fingers to gently lift the edge of the crepe and then quickly flip it over.
It is important to remember that the first crepe is often the most difficult to make, so don’t get discouraged if it doesn’t turn out perfectly. With practice, you’ll be able to make thin and delicious crepes every time.
Assembling the Crepes
Layering the Filling
To assemble the crepes, lay each crepe flat on a plate or work surface. Spread a small amount of Dijon mustard over the surface of the crepe, leaving a small border around the edges. Next, layer thinly sliced ham and Swiss cheese over the mustard, again leaving a small border around the edges. Be sure to distribute the filling evenly over the entire surface of the crepe.
Folding and Presentation
Once the filling is in place, fold the crepe in half, then in half again to create a triangle shape. If desired, sprinkle a small amount of chopped fresh herbs over the top of the crepe for added flavor and visual appeal. Repeat the process with the remaining crepes until all are filled and folded.
To serve the crepes, place them on a serving platter or individual plates. If desired, garnish with additional fresh herbs or a dollop of sour cream. The crepes can be served warm or at room temperature, making them a versatile addition to any brunch menu.