Cheesecake Tacos are a unique and delicious dessert that are perfect for brunch or any special occasion. This recipe combines the classic flavors of cheesecake with the fun and playful presentation of a taco. The taco shells are made from tortillas coated in cinnamon sugar graham cracker crumbs and baked until crispy. The cheesecake filling is made with cream cheese, heavy cream, lemon zest, vanilla, and powdered sugar, and is piped into the taco shells before being topped with cherry pie filling and more graham cracker crumbs.
To make Cheesecake Tacos, you will need a few basic ingredients like tortillas, graham crackers, cream cheese, and cherry pie filling, as well as some kitchen tools like a muffin pan and a piping bag. The preparation involves cutting out circles from the tortillas, coating them in butter and graham cracker crumbs, and baking them until crispy. The cheesecake filling is made by mixing together cream cheese, heavy cream, lemon zest, vanilla, and powdered sugar, and is piped into the taco shells before being topped with cherry pie filling and more graham cracker crumbs.
Overall, Cheesecake Tacos are a fun and delicious dessert that are perfect for any occasion. They are easy to make and can be customized with different flavors of pie filling or toppings. Plus, their playful presentation is sure to impress your guests and make them smile.
Key Takeaways
- Cheesecake Tacos are a unique and delicious dessert that combines the classic flavors of cheesecake with the fun and playful presentation of a taco.
- To make Cheesecake Tacos, you will need basic ingredients like tortillas, graham crackers, cream cheese, and cherry pie filling, as well as some kitchen tools like a muffin pan and a piping bag.
- Cheesecake Tacos are easy to make and can be customized with different flavors of pie filling or toppings.
Overview of Cheesecake Tacos
Cheesecake Tacos are a unique and delicious dessert that combines two popular treats into one delightful dish. The recipe involves making a crispy taco shell out of tortillas and coating them with cinnamon sugar graham cracker crumbs. The shells are then filled with a creamy cheesecake mixture and topped with cherry pie filling and more graham cracker crumbs.
The taco “shell” is made by cutting circles from tortillas and dipping them in melted butter and cinnamon sugar graham cracker crumbs. The coated tortillas are then baked in a muffin pan to create a crispy shell with a sweet and crunchy texture. The cheesecake filling is made with cream cheese, heavy cream, lemon zest, vanilla, and powdered sugar, which are mixed together until smooth and thickened. The cheesecake mixture is piped into the taco shells and topped with cherry pie filling and graham cracker crumbs.
This recipe is perfect for brunch or any special occasion. It is easy to make and can be customized with different toppings such as fresh fruit, chocolate chips, or caramel sauce. Cheesecake Tacos are a fun and creative way to enjoy a classic dessert with a twist.
Required Ingredients
Taco Shell Ingredients
To make the taco shells for this cheesecake taco recipe, you will need 5-8 inch tortillas, cinnamon sugar graham crackers, and butter. The tortillas are cut into circles using a large cookie cutter, then dipped in melted butter and coated in cinnamon sugar graham cracker crumbs. The tortilla circles are then placed between muffin cups and baked until golden brown. The resulting “shells” are crispy and sweet, providing the perfect base for the creamy cheesecake filling.
Cheesecake Filling Ingredients
The cheesecake filling for these tacos is made with cream cheese, heavy cream, lemon zest, vanilla, and powdered sugar. The cream cheese is softened and whipped until light and fluffy, then the other ingredients are added one at a time, mixing well between each addition. The resulting mixture is smooth and thick, with a tangy flavor from the lemon zest and cream cheese.
Topping and Garnish
To top off these delicious cheesecake tacos, you will need a can of cherry pie filling, as well as additional graham cracker crumbs. Once the taco shells are filled with the cheesecake mixture, a teaspoon of cherry pie filling is added to each one, followed by a sprinkle of graham cracker crumbs. The cherry pie filling provides a sweet and tart contrast to the creamy cheesecake filling, while the graham cracker crumbs add a crunchy texture and extra sweetness.
Kitchen Tools Needed
To make these delicious Cheesecake Tacos, you will need a few basic kitchen tools. Here is a list of what you will need:
Muffin Tin
To create the shell for the tacos, you will need a muffin tin. The muffin tin will be used to shape the tortillas into taco shells. The tin should be turned upside down and the tortillas should be placed between the muffin cups. This will create the perfect shape for the taco shells.
Large Cookie Cutter
A large cookie cutter will be used to cut out circles from the tortillas. This will ensure that the tortillas are all the same size and shape. The circles should be about 2 rounds each tortilla.
Stand Mixer
A stand mixer will be used to mix the cheesecake ingredients. This will ensure that all the ingredients are well blended and smooth. The mixer will also help to thicken the cheesecake mixture.
Piping Bag
A piping bag will be used to fill the taco shells with the cheesecake mixture. This will ensure that the filling is evenly distributed and that each taco is filled to the same level.
Wire Rack
After the taco shells have been baked and filled, they should be placed on a wire rack to cool. This will prevent the taco shells from becoming soggy and will help them retain their shape.
These are all the kitchen tools needed to make these delicious Cheesecake Tacos. With these tools, you will be able to create the perfect taco shells and fill them with a delicious cheesecake filling.
Preparation Before Cooking
Before making cheesecake tacos, it is important to gather all the necessary ingredients and equipment. The recipe calls for 5-8 inch tortillas, cinnamon sugar graham crackers, butter, cream cheese, heavy cream, lemon zest, vanilla, powdered sugar, and cherry pie filling. In addition, a large cookie cutter, muffin pan, wire rack, and piping bag will be needed.
Once all the ingredients and equipment are gathered, the first step is to preheat the oven to 400 degrees Fahrenheit. The can of cherry pie filling should also be placed in the refrigerator to chill.
To make the taco shells, the tortillas are cut into circles using a large cookie cutter. The circles are then dipped into melted butter and coated with cinnamon sugar graham cracker crumbs. The coated tortillas are placed between the muffin cups of an upside-down muffin pan and baked in the preheated oven for 7-9 minutes. After baking, the shells are left to cool on the bottom of the muffin tin to help them keep their shape.
While the taco shells are baking, the cheesecake filling can be prepared. The softened cream cheese is mixed until light and fluffy in the bowl of a stand mixer. Heavy cream, lemon zest, vanilla, and powdered sugar are added and mixed well until completely blended smooth and thickened. The cheesecake mixture is then chilled in the refrigerator for 1 hour.
After the taco shells are cool and the cheesecake filling is chilled, the cheesecake is transferred to a piping bag and piped into the taco shells, filling them about 3/4 of the way. A teaspoon of cherry pie filling is added on top of the cheesecake and the tacos are sprinkled with graham cracker crumbs. The cheesecake tacos are now ready to be enjoyed!
Creating the Taco Shells
Cutting Tortilla Rounds
To create the taco shells, the first step is to cut out circles from the tortillas. A large cookie cutter can be used to cut out two rounds from each tortilla. The size of the cookie cutter should be around 3-4 inches in diameter, depending on the size of the muffin pan used to bake the shells.
Coating with Cinnamon Sugar
After the tortilla rounds have been cut out, they should be coated with a mixture of cinnamon and sugar. This can be done by melting butter in the microwave and dipping the tortilla cutouts into it, then into the cinnamon sugar graham cracker crumbs. The butter helps the cinnamon sugar mixture stick to the tortillas.
Baking the Taco Shells
The coated tortilla rounds should be placed between the muffin cups of an upside-down muffin pan and baked for 7-9 minutes at 400 degrees Fahrenheit. After baking, the taco shells should be left to cool on the bottom of the muffin tin to help them keep their shape. Once cooled, they can be removed from the muffin tin and placed on a wire rack to cool completely before filling with the cheesecake mixture.
Overall, creating the taco shells is a simple process that involves cutting out tortilla rounds, coating them with cinnamon sugar, and baking them in a muffin pan. The resulting shells are crispy and sweet, providing the perfect vessel for the creamy cheesecake filling and cherry pie topping.
Making the Cheesecake Filling
Mixing Cream Cheese Base
To make the creamy cheesecake filling, start by mixing the softened cream cheese in a stand mixer until it becomes light and fluffy. This should take about 2-3 minutes on medium speed. Make sure to scrape down the sides of the bowl to ensure that all the cream cheese is mixed evenly.
Adding Flavor and Sweetness
Once the cream cheese is light and fluffy, add in the heavy cream, lemon zest, and vanilla. Mix well to ensure that all the ingredients are blended properly. Then, add the powdered sugar a little at a time, mixing between each addition. This will ensure that the filling is smooth and free of lumps.
Chilling the Filling
After the cheesecake mixture is completely blended, place it in the refrigerator for at least one hour to chill. This will help the filling set and become firm. Once the filling is chilled, transfer it to a piping bag and pipe it into the taco shells, filling them about 3/4 of the way full.
By following these simple steps, you can make a delicious and creamy cheesecake filling that is perfect for these unique and tasty Cheesecake Tacos.
Assembling the Cheesecake Tacos
Filling the Taco Shells
To assemble the cheesecake tacos, start by filling the taco shells with the cheesecake mixture. After the taco shells have been baked and cooled, transfer the chilled cheesecake mixture to a piping bag. Pipe the cheesecake mixture into the taco shells, filling them about 3/4 of the way full. Be sure to pipe the mixture evenly into each shell so that they are all filled to the same level.
Adding Cherry Pie Topping
After the cheesecake mixture has been piped into the taco shells, it’s time to add the cherry pie topping. Using a teaspoon, add a dollop of cherry pie filling on top of each cheesecake-filled taco shell. Be sure to distribute the cherry pie filling evenly among all of the tacos.
To finish off the cheesecake tacos, sprinkle some graham cracker crumbs on top of each taco. This will add a nice crunch and texture to the tacos. Serve the cheesecake tacos immediately and enjoy! They are perfect for a brunch or dessert.