King’s Hawaiian Cheesecake Danish is a delicious recipe that’s perfect for brunch. This sweet and creamy pastry is made with King’s Hawaiian Sweet Rolls, which are soft and fluffy with a hint of sweetness. The cheesecake filling is rich and creamy, and the tangy pineapple glaze adds a tropical twist to this classic dish.
The recipe for King’s Hawaiian Cheesecake Danish is easy to follow and requires only a few essential ingredients. With a few simple steps, you can create a mouthwatering pastry that’s sure to impress your guests. Whether you’re hosting a brunch party or just looking for a sweet treat to enjoy with your morning coffee, this recipe is a must-try.
Key Takeaways
- King’s Hawaiian Cheesecake Danish is a delicious pastry that’s perfect for brunch.
- The recipe requires only a few essential ingredients and is easy to follow.
- With its soft, sweet rolls and rich, creamy cheesecake filling, this dish is sure to impress.
The Origin of King’s Hawaiian Bread
History of King’s Hawaiian
King’s Hawaiian is a family-owned and operated bakery that was founded by Robert Taira in Hilo, Hawaii, in 1950. Taira was a fifth-generation baker and had a passion for baking bread. He started his bakery with the goal of creating a bread that was unique to Hawaii and that would reflect the flavors and traditions of the islands.
Taira experimented with different ingredients and techniques until he created a bread that was soft, sweet, and had a unique texture. He named the bread “King’s Hawaiian” in honor of King David Kalakaua, the last king of Hawaii.
Popularity in Brunch Recipes
King’s Hawaiian bread has become a popular ingredient in brunch recipes, particularly in dishes like French toast, bread pudding, and breakfast sandwiches. Its sweet, soft texture makes it a perfect base for these types of dishes, and its unique flavor adds a touch of the islands to any meal.
One popular brunch recipe that features King’s Hawaiian bread is the King’s Hawaiian Cheesecake Danish. This recipe combines the sweetness of the bread with the tanginess of cream cheese to create a delicious and unique pastry that is perfect for brunch.
Overall, King’s Hawaiian bread has become a beloved staple in brunch recipes and is enjoyed by people all over the world. Its unique flavor and texture make it a versatile ingredient that can be used in a wide variety of dishes, from sweet to savory.
Essential Ingredients
King’s Hawaiian Bread
The King’s Hawaiian Cheesecake Danish recipe requires Hawaiian sweet rolls, which are soft, fluffy, and slightly sweet. These rolls are made with a unique blend of ingredients, including pineapple juice, honey, and a touch of vanilla. The rolls are perfect for breakfast, brunch, or dessert, and can be used in a variety of recipes.
Cheese Varieties for Cheesecake Filling
The cheesecake filling is the star of the King’s Hawaiian Cheesecake Danish recipe. The type of cheese used can make or break the taste and texture of the final product. Some popular cheese varieties for cheesecake filling include cream cheese, ricotta cheese, and mascarpone cheese. Cream cheese is the most commonly used cheese in cheesecake recipes due to its creamy texture and tangy flavor. Ricotta cheese is a good alternative for those who prefer a lighter and less tangy taste. Mascarpone cheese is another option that provides a rich and creamy flavor.
Danish Pastry Elements
The Danish pastry elements of the King’s Hawaiian Cheesecake Danish recipe include butter, brown sugar, nutmeg, and cinnamon. These ingredients are used to create a sweet and flavorful glaze that complements the cheesecake filling and Hawaiian sweet rolls. The glaze is brushed on top of the rolls before baking, resulting in a golden-brown and slightly crunchy exterior. The combination of the sweet glaze and creamy cheesecake filling makes for a mouth-watering treat that is perfect for any occasion.
Equipment Needed
Baking Tools
To make the King’s Hawaiian Cheesecake Danish, there are a few baking tools that will come in handy. These include a 9×13-inch baking dish or sheet pan with sides, a mixing bowl, a whisk, and a spatula.
In addition, it’s recommended to have a pastry brush to spread melted butter on the rolls and a sharp knife to cut an X into the rolls before adding the cheesecake filling.
Serving Utensils
To serve the King’s Hawaiian Cheesecake Danish, there are a few utensils that will make the process easier. A cake server or pie server is ideal for cutting and serving the danish.
It’s also recommended to have a set of tongs or a serving spoon to transfer the danish to individual plates or a serving platter.
Overall, having the right baking tools and serving utensils will make preparing and serving the King’s Hawaiian Cheesecake Danish a breeze.
Preparation Steps
Preparing the Bread Base
To make King’s Hawaiian Cheesecake Danish, you will need a package of King’s Hawaiian Sweet Rolls. Preheat your oven to 350°F (175°C) and lightly grease a baking sheet or line it with parchment paper. Carefully slice each roll in half, but not all the way through, creating a pocket. Place the rolls over melted butter and cut an X into the rolls about ⅔ down but not completely through the bottom of the rolls.
Making the Cheesecake Mixture
In a medium bowl, mix together softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and creamy. You can use an electric mixer or a whisk to make the mixture. Once the mixture is smooth, fill each roll with the cream cheese mixture.
Assembling the Danish
Place the rolls on the baking sheet, brush with melted butter, and sprinkle with cinnamon sugar. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheesecake filling is set. Remove from the oven and let cool slightly. In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make a glaze. Drizzle the glaze over the danish and serve.
Overall, this recipe is easy to make and perfect for brunch. The combination of sweet bread, creamy cheesecake, and tangy glaze creates a delightful treat that everyone will enjoy.
Baking Instructions
Oven Settings and Timing
To bake the King’s Hawaiian Cheesecake Danish, preheat the oven to 375°F. Melt 1 tablespoon of butter and spread it evenly in a 9×13-inch baking dish, sheet pan, or another pan with sides. Place the rolls over the butter. Cut an X into the rolls about ⅔s down but not completely through the bottom of the rolls.
In a medium bowl, mix together the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth. Fill each roll with the cream cheese mixture. Place on the baking sheet, brush with melted butter, and sprinkle with cinnamon sugar. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheesecake filling is set.
Final Touches and Garnishing
After the King’s Hawaiian Cheesecake Danish has finished baking, remove it from the oven and let it cool slightly. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make a glaze. Drizzle the glaze over the warm danish and sprinkle with toasted coconut flakes for a delightful crunch and tropical flair.
Serve the King’s Hawaiian Cheesecake Danish warm and enjoy it with a cup of coffee or tea. This recipe is perfect for brunch, and it’s sure to impress your guests with its rich, creamy cheesecake filling and sweet, soft Hawaiian rolls.
Serving Suggestions
Accompaniments
King’s Hawaiian Cheesecake Danish is a delicious brunch treat that can be enjoyed on its own or with a variety of accompaniments. Here are a few suggestions to pair with this sweet and savory pastry:
- Fresh fruit: Sliced strawberries, blueberries, or raspberries make a colorful and refreshing addition to your brunch spread.
- Coffee or tea: A warm cup of coffee or tea is the perfect complement to the rich and creamy cheesecake filling.
- Bacon or sausage: For those who prefer a heartier breakfast, crispy bacon or savory sausage links are a great choice.
Presentation Tips
To make your King’s Hawaiian Cheesecake Danish look as good as it tastes, try these presentation tips:
- Dust with powdered sugar: A light dusting of powdered sugar adds an elegant touch to the pastry and helps to highlight the swirls of cheesecake filling.
- Garnish with fresh herbs: A sprig of mint or a few leaves of basil can add a pop of color and freshness to the plate.
- Serve on a decorative platter: To make your brunch spread look extra special, serve the danish on a beautiful platter or cake stand.
With these accompaniments and presentation tips, your King’s Hawaiian Cheesecake Danish is sure to be a hit at your next brunch gathering.
Storage and Leftovers
Refrigeration
After baking, any leftover King’s Hawaiian Cheesecake Danish should be stored in an airtight container in the refrigerator. The cheesecake filling can spoil if left at room temperature for too long, so it’s important to refrigerate the danishes promptly. Stored properly, they will keep for up to 3 days in the refrigerator.
Reheating Tips
To reheat the danishes, preheat the oven to 300°F (150°C). Place the danishes on a baking sheet and bake for a few minutes until heated through. Alternatively, they can be reheated in the microwave for 10-15 seconds. Be careful not to overheat them, as the cheesecake filling can become too hot and lose its creamy texture.
It’s important to note that reheating the danishes may cause the rolls to become slightly less crispy, but the flavors will still be delicious. For best results, enjoy the danishes fresh out of the oven.