German Chocolate Brownies are a delicious dessert that is perfect for brunch. They are a combination of rich, chocolatey brownies and a sweet, coconut-pecan topping that is sure to satisfy any sweet tooth. This article will provide all the information needed to create a perfect batch of German Chocolate Brownies for your next brunch gathering.
The Origin of German Chocolate Brownies German Chocolate Brownies are actually not from Germany. They are named after Samuel German, who created a type of baking chocolate for the Baker’s Chocolate Company in 1852. The chocolate was named “German’s Sweet Chocolate” in his honor. In 1957, a recipe for “German’s Chocolate Cake” was published in a Dallas newspaper, which used the chocolate as a key ingredient. The recipe became extremely popular and was soon adapted to create the delicious dessert we know today as German Chocolate Brownies.
Key Takeaways
- German Chocolate Brownies are a delicious dessert that is perfect for brunch.
- German Chocolate Brownies are named after Samuel German, who created a type of baking chocolate for the Baker’s Chocolate Company in 1852.
- The recipe for German Chocolate Brownies originated from a recipe for “German’s Chocolate Cake” published in a Dallas newspaper in 1957.
The Origin of German Chocolate Brownies
German Chocolate Brownies, also known as German’s Chocolate Cake, are a classic dessert that have been enjoyed for many years. The origin of this delicious treat can be traced back to the mid-19th century when a man named Samuel German, who worked for the Baker’s Chocolate Company, developed a new type of dark baking chocolate.
In 1957, a recipe for German Chocolate Cake was published in a Dallas newspaper, which became very popular among readers. The recipe called for Baker’s German’s Sweet Chocolate, which was named after Samuel German. The recipe was later adapted to create German Chocolate Brownies, which are now a popular dessert served at brunches, parties, and other special occasions.
German Chocolate Brownies are made with a rich chocolate batter and topped with a sweet and creamy coconut-pecan frosting. The frosting is made by cooking evaporated milk, sugar, egg yolks, and butter until thick and creamy, then adding shredded coconut and chopped pecans. The frosting is then spread over the baked brownies and allowed to cool before serving.
Overall, German Chocolate Brownies are a delicious and decadent dessert that have been enjoyed for many years. Their origin can be traced back to Samuel German and the Baker’s Chocolate Company, and their popularity continues to grow today.
Essential Ingredients for German Chocolate Brownies
German Chocolate Brownies are a delicious dessert that can be enjoyed at any time of day. To make the perfect batch of German Chocolate Brownies, it is essential to have the right ingredients. Here are some of the key ingredients that are needed to make these delicious treats:
Chocolate
Chocolate is the star ingredient in German Chocolate Brownies. It is important to use high-quality chocolate that has a rich, chocolatey flavor. Dark chocolate is a popular choice for making brownies, but milk chocolate can also be used for a sweeter taste.
Butter
Butter is essential for giving German Chocolate Brownies a rich, buttery flavor. It is important to use unsalted butter so that the salt content can be controlled. Room temperature butter is best for making brownies, as it is easier to mix with the other ingredients.
Sugar
Sugar is needed to sweeten the brownies and give them a nice texture. Granulated sugar is the most commonly used sugar in brownie recipes, but brown sugar can also be used for a chewier texture.
Eggs
Eggs are needed to bind the ingredients together and give the brownies a light, fluffy texture. It is important to use large eggs for the best results.
Flour
Flour is needed to give the brownies structure and texture. All-purpose flour is the most commonly used flour in brownie recipes, but some recipes call for cake flour or a combination of flours.
Pecans and Coconut
Pecans and coconut are the signature ingredients in German Chocolate Brownies. They give the brownies a delicious nutty flavor and a chewy texture. It is important to use fresh pecans and coconut for the best results.
By using these essential ingredients, anyone can make a delicious batch of German Chocolate Brownies that will be the highlight of any brunch.
Recommended Tools and Equipment
When it comes to making German Chocolate Brownies, having the right tools and equipment can make all the difference in achieving the perfect texture and flavor. Here are some recommended tools and equipment that can help you make the best German Chocolate Brownies:
1. Mixing Bowls
Mixing bowls are an essential tool for any baking recipe, including German Chocolate Brownies. Having a few mixing bowls in different sizes can make it easier to mix ingredients and prevent spills.
2. Electric Mixer
While it is possible to mix the ingredients for German Chocolate Brownies by hand, an electric mixer can make the process easier and faster. A stand mixer or a hand mixer can both work well for this recipe.
3. Baking Dish
A 9×13 inch baking dish is the recommended size for making German Chocolate Brownies. Make sure the baking dish is made of a material that is safe to use in the oven, such as glass or metal.
4. Parchment Paper
Using parchment paper to line the baking dish can make it easier to remove the brownies from the dish and prevent sticking. It can also make cleanup easier.
5. Measuring Cups and Spoons
Accurately measuring the ingredients is crucial for achieving the right texture and flavor in German Chocolate Brownies. Having a set of measuring cups and spoons can make this process easier and more accurate.
6. Wire Rack
Allowing the brownies to cool on a wire rack can help prevent them from becoming soggy on the bottom. It can also help them cool faster and more evenly.
By using the recommended tools and equipment, you can make the process of making German Chocolate Brownies easier and more enjoyable.
Preparing the Brownie Batter
To make German chocolate brownies, the first step is to prepare the brownie batter. There are different ways to make the batter, but most recipes call for a combination of flour, cocoa powder, sugar, eggs, and butter.
One popular recipe uses Bob’s Red Mill Gluten-Free Brownie Mix, which is combined with eggs, melted butter, and water. The ingredients are mixed well with an electric hand mixer or by hand, and the batter is spread evenly into a prepared pan. Large spoonfuls of the coconut pecan frosting are then dolloped on top of the brownie batter.
Another recipe calls for mixing oil with cocoa powder, adding softened butter, sugar, and eggs one at a time, and mixing until smooth. The flour is then added and stirred in until fully combined with no dry patches. The batter is then poured into a prepared baking dish and baked for 35-38 minutes until a toothpick inserted into the center comes out mostly clean.
For chewier brownies, some recipes suggest swapping out the granulated sugar with brown sugar or using half white sugar and half brown sugar. It is also possible to fold in a ½ cup of baking add-ins like caramel chips, butterscotch chips, toffee chips, Oreo cookie chunks, M&Ms, or peanut butter chips. For a cream cheese swirl, some recipes suggest adding cream cheese to the batter.
Overall, preparing the brownie batter for German chocolate brownies is a straightforward process that requires a few basic ingredients and some mixing. With different recipes available, it is possible to customize the batter to suit different preferences and dietary needs.
Creating the German Chocolate Topping
To create the delicious German chocolate topping for the brownies, one needs to follow a few simple steps. The topping is made with a combination of pecans, coconut, and a sweet caramel sauce.
To begin, the baker should gather all of the necessary ingredients. This includes chopped pecans, shredded coconut, sugar, evaporated milk, egg yolks, and butter. It is important to have all of the ingredients measured and ready to go before starting the recipe.
Next, the baker should combine the evaporated milk, sugar, egg yolks, and butter in a medium saucepan over medium heat. The mixture should be whisked frequently and brought to a simmer. Once the mixture has simmered for 8-10 minutes and has thickened, the baker should remove it from the heat and stir in the vanilla extract, pecans, and coconut.
The German chocolate topping should then be spooned onto the brownies and carefully spread into an even layer. The brownies should be allowed to cool completely before cutting and serving.
Overall, creating the German chocolate topping for the brownies is a simple process that can take the dessert to the next level. By following these steps, one can create a decadent and delicious topping that is sure to impress brunch guests.
Baking Techniques and Tips
When it comes to baking German Chocolate Brownies, there are a few techniques and tips that can help you achieve the perfect texture and flavor. Here are some key points to keep in mind:
- Use quality ingredients: The quality of your ingredients can make a big difference in the final result. Choose high-quality chocolate, cocoa powder, and other ingredients to ensure the best flavor.
- Measure accurately: Baking is a science, and accurate measurements are crucial for success. Use measuring cups and spoons to ensure that you add the right amount of each ingredient.
- Mix thoroughly: When mixing the batter, be sure to mix thoroughly to ensure that all ingredients are fully incorporated. This will help ensure that the brownies bake evenly and have a consistent texture.
- Don’t overbake: Overbaking can result in dry, tough brownies. Be sure to check the brownies frequently as they bake, and remove them from the oven as soon as a toothpick inserted into the center comes out clean.
- Let them cool: It can be tempting to dig into freshly baked brownies right away, but letting them cool is important for achieving the best texture. Allow the brownies to cool completely before cutting and serving.
By following these tips and techniques, you can create delicious German Chocolate Brownies that are sure to impress.
Layering and Assembling the Brownies
Once the brownies are baked and cooled, it’s time to layer and assemble them. Follow these simple steps to create a delicious and visually appealing dessert:
- Spread the coconut-pecan frosting evenly over the top of the brownies. Use a spatula to smooth it out and make sure it reaches all edges of the pan.
- Place the brownies in the refrigerator for about 10-15 minutes to allow the frosting to set.
- Once the frosting has set, prepare the chocolate ganache by heating heavy cream in a small saucepan over medium heat until it begins to simmer.
- Remove the saucepan from heat and add the chocolate chips. Stir until the chocolate is completely melted and smooth.
- Pour the chocolate ganache over the top of the coconut-pecan frosting layer, using a spatula to spread it evenly.
- Return the brownies to the refrigerator for another 10-15 minutes to allow the chocolate ganache to set.
- Once the chocolate ganache has set, remove the brownies from the refrigerator and slice them into desired portions.
- Serve the German Chocolate Brownies and enjoy!
By following these simple steps, anyone can create a delicious and visually appealing dessert that is sure to impress guests at any brunch gathering.
Serving Suggestions for Brunch
German chocolate brownies can be a delicious addition to any brunch menu. Here are a few serving suggestions to make the most of this dessert:
1. Pair with Coffee or Tea
German chocolate brownies pair well with a hot cup of coffee or tea. The rich chocolate flavor and nutty coconut topping complement the bitterness of coffee and the earthy notes of tea. Consider serving a pot of freshly brewed coffee or tea alongside the brownies.
2. Add Fresh Fruit
For a lighter option, serve German chocolate brownies with fresh fruit. The sweetness of the fruit can balance out the rich chocolate flavor of the brownies. Try serving sliced strawberries, raspberries, or blackberries on the side.
3. Top with Whipped Cream
For an indulgent twist, top the brownies with a dollop of whipped cream. The light and airy texture of the whipped cream can balance out the dense and fudgy brownies. Consider adding a sprinkle of cocoa powder or chopped nuts on top for added flavor and texture.
German chocolate brownies can be a versatile and delicious addition to any brunch menu. With these serving suggestions, guests are sure to enjoy this classic dessert.
Storage and Make-Ahead Advice
German Chocolate Brownies are best enjoyed fresh and warm out of the oven. However, if you have leftovers or want to make them ahead of time, there are a few things to keep in mind.
Storage
To store German Chocolate Brownies, allow them to cool completely and then wrap them tightly in plastic wrap or aluminum foil. They can be stored at room temperature for up to 2 days. After that, they should be stored in the refrigerator for up to 5 days.
If you want to freeze German Chocolate Brownies, wrap them tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. To thaw, simply remove them from the freezer and let them come to room temperature.
Make-Ahead Advice
German Chocolate Brownies can be made ahead of time and stored in the refrigerator or freezer until you are ready to serve them. To make them ahead of time, follow the recipe as usual and then allow them to cool completely. Once cooled, wrap them tightly in plastic wrap and store them in the refrigerator or freezer.
When you are ready to serve the brownies, remove them from the refrigerator or freezer and let them come to room temperature. If they were frozen, you may need to reheat them in the oven for a few minutes to warm them up.
By following these storage and make-ahead tips, you can enjoy delicious German Chocolate Brownies anytime you want, without having to worry about them going bad or losing their flavor.
Variations and Substitutions
German chocolate brownies are a classic dessert that can be enjoyed in many different ways. Here are some variations and substitutions to try when making your own batch of German chocolate brownies:
- Topping Variations: The traditional topping for German chocolate brownies is a coconut-pecan frosting. However, you can also try using other types of frosting, such as cream cheese frosting or chocolate ganache. You can also experiment with different types of nuts, such as walnuts or almonds, instead of pecans.
- Chocolate Variations: The chocolate used in German chocolate brownies is typically a sweet baking chocolate. However, you can try using different types of chocolate, such as dark chocolate or milk chocolate, for a different flavor profile.
- Flour Substitutions: If you are looking to make a gluten-free version of German chocolate brownies, you can substitute the all-purpose flour with almond flour or coconut flour. Keep in mind that the texture and flavor may be slightly different.
- Sugar Substitutions: You can also experiment with different types of sugar, such as brown sugar or coconut sugar, for a different flavor. Keep in mind that the texture and sweetness level may be slightly different.
- Add-ins: You can add in other ingredients to your German chocolate brownies to give them a unique twist. Some ideas include adding in chopped fruit, such as cherries or raspberries, or adding in spices, such as cinnamon or nutmeg.
Overall, German chocolate brownies are a versatile dessert that can be customized to your liking. Try out different variations and substitutions to find your perfect recipe.
Pairing with Beverages
German Chocolate Brownies are a decadent treat that pairs well with a variety of beverages. Here are some options to consider:
- Coffee: A classic pairing, coffee complements the rich chocolate flavor of the brownies. Try a bold roast to bring out the sweetness of the coconut and pecans in the topping.
- Milk: For a kid-friendly option or a nostalgic twist, pair the brownies with a cold glass of milk. The creamy texture of the milk provides a nice contrast to the chewy brownies.
- Red Wine: A full-bodied red wine, such as a Cabernet Sauvignon or a Zinfandel, can complement the richness of the chocolate and enhance the nutty flavors in the topping.
- Beer: Brownies may not be the first thing that comes to mind when you think of beer pairings, but a stout or porter can be a surprisingly good match. The roasted malt flavors can complement the chocolate and the carbonation can cut through the richness of the brownies.
Remember to serve the brownies and beverages at the appropriate temperature. Warm brownies pair well with hot coffee or tea, while cold milk or beer can be refreshing alongside room temperature brownies. Ultimately, the best pairing is the one that you enjoy the most, so experiment and find your favorite combination.
Frequently Asked Questions
What’s the secret to making moist German chocolate brownies?
The secret to making moist German chocolate brownies is to use a combination of ingredients that add moisture to the recipe. This includes using a good quality chocolate, unsweetened cocoa powder, and a generous amount of butter. Additionally, adding sour cream or yogurt to the recipe can also help to keep the brownies moist.
How can I make German chocolate brownies without nuts?
If you want to make German chocolate brownies without nuts, simply omit them from the recipe. The nuts are not an essential ingredient and the brownies will still turn out delicious without them. You can also substitute the nuts with other ingredients such as shredded coconut or chocolate chips.
What are the steps to create German chocolate brownies using a brownie mix?
To create German chocolate brownies using a brownie mix, follow the instructions on the box for making the brownies. Once the brownie mix is prepared, you can add the German chocolate frosting on top. To make the frosting, combine evaporated milk, sugar, egg yolks, and butter in a saucepan. Cook the mixture over medium heat until it thickens, stirring constantly. Remove from heat and stir in shredded coconut and chopped pecans.
Can I use a simple brownie recipe to make German chocolate brownies?
Yes, you can use a simple brownie recipe to make German chocolate brownies. Simply add the German chocolate frosting on top of the brownies once they are baked and cooled. To make the frosting, follow the recipe above.
How do I prevent my German chocolate cake frosting from becoming too runny?
To prevent your German chocolate cake frosting from becoming too runny, make sure to cook it long enough so that it thickens properly. Also, make sure to let the frosting cool before spreading it on the brownies. If the frosting is still too runny, you can add more shredded coconut or chopped pecans to thicken it up.
Is there a difference in flavor between using cocoa and chocolate in brownie recipes?
Yes, there is a difference in flavor between using cocoa and chocolate in brownie recipes. Cocoa powder has a more intense chocolate flavor, while using chocolate adds a richer, creamier texture to the brownies. Some recipes call for both cocoa powder and chocolate to get the best of both worlds.