Cinnamon apple cake is a delicious and easy-to-make recipe that is perfect for brunch. The combination of warm cinnamon and sweet apples makes this cake a crowd-pleaser. Whether you’re looking for a dessert for your family or a dish to impress your guests, this cinnamon apple cake is sure to be a hit.
To make this recipe, you will need a few necessary ingredients, including flour, sugar, butter, eggs, baking soda, cinnamon, salt, and apples. The preparation steps are relatively simple and require mixing the ingredients in a bowl and baking the cake in the oven. The cake can be served warm or at room temperature, and it pairs well with coffee or tea.
If you’re looking for a dish to impress your guests, consider serving this cinnamon apple cake for brunch. To present the cake, you can dust it with powdered sugar and add a dollop of whipped cream or a scoop of vanilla ice cream. The cake can be stored in an airtight container for up to three days, making it a perfect make-ahead dish.
Key Takeaways
- Cinnamon apple cake is an easy-to-make recipe that is perfect for brunch.
- The necessary ingredients for this recipe include flour, sugar, butter, eggs, baking soda, cinnamon, salt, and apples.
- To present the cake, you can dust it with powdered sugar and add a dollop of whipped cream or a scoop of vanilla ice cream.
Cinnamon Apple Cake Overview
Cinnamon apple cake is a classic brunch recipe that is loved by many. It’s a moist and flavorful cake that is perfect for any occasion. The combination of cinnamon and apples is a match made in heaven, and this cake is a testament to that.
The recipe for cinnamon apple cake is simple and easy to follow. It typically involves mixing flour, sugar, cinnamon, baking powder, and other ingredients in a bowl. Then, chopped apples are added to the mixture, and the batter is poured into a prepared cake pan. The cake is then baked in the oven until it’s golden brown and a toothpick comes out clean.
One of the best things about cinnamon apple cake is its versatility. It can be served warm or cold, and it goes well with a variety of toppings. Some popular toppings include whipped cream, caramel sauce, and vanilla ice cream. It’s also a great cake to make ahead of time and freeze for later.
Overall, cinnamon apple cake is a delicious and crowd-pleasing recipe that is perfect for any brunch occasion. Its simple ingredients and easy preparation make it a go-to recipe for many home bakers.
Necessary Ingredients
Apples
The key ingredient in any apple cake is, of course, the apples. For this recipe, you will need two medium-sized apples. Granny Smith apples are a great choice because they are tart and hold their shape well during baking. However, you can use any type of apple you prefer.
Dry Ingredients
To make the cake batter, you will need the following dry ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
These ingredients will give your cake structure and texture.
Wet Ingredients
The wet ingredients are what make the cake moist and flavorful. You will need:
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
The butter and sugar are creamed together to give the cake its rich flavor and texture. The eggs and buttermilk add moisture and help the cake rise.
Cinnamon Sugar Topping
The cinnamon sugar topping is what makes this cake truly special. To make it, you will need:
- 2 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
The butter is melted and mixed with the sugar and cinnamon to create a sweet, spicy topping that will add a delicious crunch to the cake.
Overall, these ingredients will come together to create a delicious and moist cinnamon apple cake that is perfect for brunch or any time of day.
Required Kitchen Tools
Preparing a cinnamon apple cake for brunch requires some basic kitchen tools that are commonly found in most kitchens. The following list outlines the essential tools that are needed to make this recipe.
Mixing Bowls
Mixing bowls are essential for combining dry and wet ingredients. A large mixing bowl is needed for whisking together the flour, baking powder, cinnamon, and salt. Another mixing bowl is required for mixing together the brown sugar, granulated sugar, milk, oil, eggs, and vanilla.
Measuring Cups and Spoons
Measuring cups and spoons are necessary to ensure that the ingredients are measured accurately. The recipe requires precise measurements of the dry ingredients, such as flour and sugar, and the wet ingredients, such as milk and oil.
Hand Mixer or Stand Mixer
A hand mixer or stand mixer is needed to mix the ingredients thoroughly. A hand mixer is suitable for small batches, while a stand mixer is ideal for larger batches.
Baking Pan
A 9 by 9 inch baking pan is required for pouring the cake batter and baking the cake. A parchment paper is also needed to line the baking pan to prevent sticking.
Oven
An oven is necessary for baking the cinnamon apple cake. Preheat the oven to 350°F before baking the cake.
In conclusion, these are the basic kitchen tools that are required to make a delicious cinnamon apple cake for a brunch. With these tools, anyone can prepare a mouth-watering cake that is perfect for any occasion.
Preparation Steps
Prepping the Apples
To prepare the apples for the cinnamon apple cake, begin by peeling and dicing them into small chunks. It is recommended to use Granny Smith apples for this recipe as they have a tart flavor that pairs well with the sweetness of the cake. Once the apples are diced, mix them with a tablespoon of cinnamon and a quarter cup of brown sugar. This will help to soften the apples and dissolve the sugar, creating a deliciously sweet and spiced filling for the cake.
Mixing the Batter
To make the batter for the cinnamon apple cake, start by creaming together softened butter and granulated sugar until light and fluffy. Then, add in eggs one at a time, followed by vanilla extract. In a separate bowl, mix together flour, baking soda, and a teaspoon of cinnamon. Gradually add the dry ingredients to the wet mixture, alternating with milk until everything is well combined. Finally, fold in the prepared apple mixture and chopped walnuts.
Assembling the Cake
To assemble the cinnamon apple cake, preheat the oven to 350°F and grease a 9-inch round cake pan. Pour the batter into the prepared pan and smooth it out with a spatula. Take small chunks of the remaining cinnamon topping and sprinkle them over the top of the cake batter until it’s covered. Bake the cake for 35-40 minutes or until a toothpick inserted comes out clean. Once the cake is done, remove it from the oven and let it cool on a wire rack for 10-15 minutes before slicing and serving.
Overall, this cinnamon apple cake is a delicious and easy brunch recipe that is sure to impress your guests. By following these simple preparation steps, you can create a moist and flavorful cake that is perfect for any occasion.
Baking Instructions
Oven Preheating
Before starting to bake the cinnamon apple cake, preheat the oven to 350°F (180°C). This temperature will ensure that the cake bakes evenly and has a golden brown crust.
Cake Baking
To start baking the cinnamon apple cake, prepare a 9-inch round cake pan by greasing it with butter or cooking spray. Then, combine the dry ingredients in a bowl, including flour, baking powder, cinnamon, and salt. In a separate bowl, mix the wet ingredients, such as eggs, vanilla, oil, and yogurt. After that, stir in the chopped apples and mix until combined.
Pour the batter into the prepared cake pan and smooth it out with a spatula. For the cinnamon topping, mix together cinnamon, white and brown sugars, and vanilla extract. Spoon the cinnamon topping on top of the cake and make swirls using a butter knife.
Bake the cake in the preheated oven for 45-50 minutes, depending on your oven, or until a toothpick comes out clean. Once the cake is done, remove it from the oven and let it cool for a few minutes.
Cooling & Serving
After the cake has cooled for a few minutes, remove it from the cake pan and let it cool completely on a wire rack. This will prevent the cake from becoming soggy. Once the cake has cooled, slice it into wedges and serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
In conclusion, baking a cinnamon apple cake for brunch is a delicious and easy way to impress your guests. By following these simple instructions, you can make a moist and flavorful cake that everyone will love.
Brunch Presentation Tips
When it comes to brunch, presentation is key. Here are a few tips to help make your cinnamon apple cake brunch a success:
- Use a decorative cake stand to showcase your cake. This will not only make it look more appealing but will also make it easier for guests to serve themselves.
- Add a sprinkle of powdered sugar or cinnamon on top of the cake just before serving. This will give it a finishing touch and make it look more appetizing.
- Serve the cake with a side of whipped cream or vanilla ice cream. This will complement the flavors of the cake and give guests the option to add a little extra sweetness.
- Pair the cake with a warm cup of coffee or tea. This will help balance out the sweetness of the cake and provide a refreshing beverage option for guests.
- Use fresh apples to decorate the cake. This will not only add a pop of color but will also give guests an idea of what flavors to expect in the cake.
By following these simple presentation tips, you can elevate your cinnamon apple cake brunch and impress your guests.
Storage and Leftovers
Once the cinnamon apple cake has cooled down completely, it can be stored in an airtight container at room temperature for up to 3 days. If you want to keep the cake fresh for longer, you can store it in the refrigerator for up to a week.
To freeze the cinnamon apple cake, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. When you’re ready to serve the cake, simply thaw it in the refrigerator overnight and bring it to room temperature before serving.
Leftovers can be enjoyed as a sweet snack or dessert. You can also serve them for breakfast with a cup of coffee or tea. The cake can be reheated in the microwave for a few seconds or in the oven at 350°F for 5-10 minutes until heated through.
It’s important to note that the texture of the cake may change slightly after being stored or reheated. However, the delicious cinnamon and apple flavors will still be present.
Nutritional Information
Cinnamon Apple Cake is a delicious and indulgent dessert that can be enjoyed as a brunch item. While it can be tempting to indulge in this sweet treat, it is important to be aware of its nutritional information.
A typical serving size of Cinnamon Apple Cake is one slice, which weighs around 100-120 grams. The nutritional information of this slice may vary depending on the recipe and the ingredients used. However, a general estimate of the nutritional information is as follows:
- Calories: 300-400
- Total Fat: 10-15 grams
- Saturated Fat: 2-5 grams
- Cholesterol: 30-50 milligrams
- Sodium: 200-300 milligrams
- Total Carbohydrates: 45-60 grams
- Dietary Fiber: 1-3 grams
- Sugars: 25-35 grams
- Protein: 4-8 grams
The above nutritional information is based on a homemade Cinnamon Apple Cake recipe that uses all-purpose flour, sugar, butter, eggs, baking powder, baking soda, cinnamon, apples, and milk.
It is important to note that Cinnamon Apple Cake is high in calories, fat, and sugar, which makes it a high-calorie dessert. Therefore, it is recommended to consume it in moderation and as a treat.
To make the Cinnamon Apple Cake recipe slightly healthier, one can substitute some of the ingredients with healthier alternatives. For instance, using whole wheat flour instead of all-purpose flour, using applesauce instead of butter, and reducing the sugar content can make the cake slightly healthier.
In conclusion, while Cinnamon Apple Cake is a delicious dessert that can be enjoyed as a brunch item, it is important to be aware of its nutritional information and consume it in moderation.
Frequently Asked Questions
What are the best apples to use for a brunch apple cake?
The type of apple you choose for your brunch apple cake can make a big difference in the final result. Apples that are slightly tart and firm, such as Granny Smith, Honeycrisp, or Braeburn, are great choices for baking. They hold their shape well and add a nice contrast to the sweetness of the cake.
How can I make a healthy apple cake suitable for brunch?
To make a healthier apple cake for brunch, consider using whole wheat flour instead of white flour, reducing the amount of sugar, and using applesauce or mashed bananas to replace some of the oil or butter. You can also add nuts or seeds for extra protein and fiber.
Can you suggest a moist apple and cinnamon cake recipe?
One recipe for a moist apple and cinnamon cake is to mix together flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, whisk together eggs, oil, milk, and vanilla extract. Stir in chopped apples and mix until combined. Pour the batter into a greased cake pan and bake at 350°F for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Is it possible to make a simple apple cake with just a few ingredients?
Yes, it is possible to make a simple apple cake with just a few ingredients. One recipe involves mixing together flour, sugar, baking powder, and salt in a bowl. In a separate bowl, whisk together eggs, oil, and vanilla extract. Stir in chopped apples and mix until combined. Pour the batter into a greased cake pan and bake at 350°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
How do you incorporate yogurt into an apple cinnamon coffee cake?
To incorporate yogurt into an apple cinnamon coffee cake, you can replace some of the oil or butter with plain Greek yogurt. This will add moisture and richness to the cake while also reducing the overall fat content. You can also mix some yogurt into the batter for added tanginess.
Can apple cake be safely stored at room temperature overnight?
It is generally safe to store apple cake at room temperature overnight, but it is best to cover it with plastic wrap or foil to prevent it from drying out. If you are concerned about food safety, you can store the cake in the refrigerator instead. Just be sure to bring it to room temperature before serving to ensure the best flavor and texture.