Reese’s Pieces Cookies are a delicious treat that is perfect for any brunch occasion. Whether you are hosting a small gathering or need a quick snack to satisfy your sweet tooth, these cookies are easy to make and always a crowd-pleaser. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of these cookies in no time.
To make Reese’s Pieces Cookies, you will need some essential ingredients such as butter, sugar, flour, vanilla extract, salt, baking soda, and of course, Reese’s Pieces. You will also need some essential kitchen tools such as a stand mixer or an electric mixer, parchment paper, and baking sheets. Once you have gathered all the ingredients and tools, you are ready to start preparing the dough.
Follow the preparation steps carefully, and you will have a perfect batch of Reese’s Pieces Cookies in no time. From mixing the ingredients to baking the cookies, every step is important to ensure that the cookies turn out soft, chewy, and delicious. With a little bit of practice, you can master the art of making these cookies and impress your friends and family with your baking skills.
Key Takeaways
- Reese’s Pieces Cookies are a delicious and easy-to-make treat that is perfect for brunch.
- To make these cookies, you will need essential ingredients such as butter, sugar, flour, vanilla extract, salt, baking soda, and Reese’s Pieces, as well as some essential kitchen tools.
- Follow the preparation steps carefully to ensure that your cookies turn out soft, chewy, and delicious.
Overview of Reese’s Pieces Cookies
Reese’s Pieces Cookies are a delicious and easy-to-make dessert that are perfect for any occasion. These cookies are a twist on the classic chocolate chip cookie, but with the addition of Reese’s Pieces candies, they have a unique and irresistible flavor.
The recipe for Reese’s Pieces Cookies typically includes ingredients such as peanut butter, butter, sugar, flour, baking powder, vanilla, and of course, Reese’s Pieces candies. The ingredients are mixed together to form a dough, which is then scooped onto a baking sheet and baked in the oven until golden brown.
One of the great things about Reese’s Pieces Cookies is their versatility. They can be made in a variety of sizes, from bite-sized to larger cookies, and can be customized with different add-ins such as chocolate chips or chopped nuts. They can also be made with different types of peanut butter, such as creamy or crunchy, depending on personal preference.
Reese’s Pieces Cookies are a crowd-pleaser and are perfect for any occasion, from a casual get-together to a fancy brunch. They are easy to make and can be prepared in advance, making them a great option for busy hosts and hostesses. With their irresistible combination of peanut butter, chocolate, and candy, Reese’s Pieces Cookies are sure to be a hit with anyone who tries them.
Required Ingredients
To make Easy Reese’s Pieces Cookies, you will need to gather the following ingredients:
Reese’s Pieces Selection
- 1 cup Reese’s Pieces
- 1/2 cup Reese’s Pieces, chopped (optional)
When selecting Reese’s Pieces for this recipe, it is important to choose a high-quality brand that uses real chocolate and peanut butter. The size of the candy coating can also affect the texture of the cookies, so consider using mini Reese’s Pieces if you prefer a smoother texture.
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
The dry ingredients are the backbone of this recipe and provide structure to the cookies. Be sure to measure your flour accurately by spooning it into the measuring cup and leveling it off with a straight edge.
Wet Ingredients
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
The wet ingredients provide moisture and flavor to the cookies. It is important to use room temperature butter and eggs to ensure that the ingredients mix together evenly.
Overall, these ingredients are easy to find at any grocery store and are relatively inexpensive. With this simple ingredient list, you can make delicious Easy Reese’s Pieces Cookies that are perfect for any brunch occasion.
Essential Kitchen Tools
To make the perfect batch of Easy Reese’s Pieces Cookies, it is important to have the right kitchen tools. Here are the essential kitchen tools you will need to make this recipe:
Measuring Cups and Spoons
Accurately measuring ingredients is crucial to baking success. A set of measuring cups and spoons is a must-have for any baker. For the Easy Reese’s Pieces Cookies recipe, you will need measuring cups and spoons for both dry and wet ingredients.
Mixing Bowls
Mixing bowls are essential for combining ingredients. It is recommended to have at least two mixing bowls of different sizes for this recipe. A large mixing bowl for the dry ingredients and a medium-sized mixing bowl for the wet ingredients.
Electric Mixer
While it is possible to mix the ingredients by hand, an electric mixer makes the process much easier and faster. A stand mixer or a hand mixer can be used for this recipe.
Baking Sheet
A baking sheet is necessary for baking the cookies. It is recommended to use a non-stick baking sheet or line the baking sheet with parchment paper to prevent the cookies from sticking.
Cookie Scoop
Using a cookie scoop ensures that all the cookies are the same size and shape. This helps the cookies to bake evenly and ensures that they are all done at the same time. A medium-sized cookie scoop is recommended for this recipe.
With these essential kitchen tools, making Easy Reese’s Pieces Cookies will be a breeze.
Preparation Steps
Dough Mixing Technique
To prepare the dough for Easy Reese’s Pieces Cookies, the butter should be softened at room temperature. The recipe calls for one cup (or two sticks) of butter. In a separate bowl, mix together ¾ cup of white granulated sugar and ¾ cup of light brown sugar, packed. Add one teaspoon of pure vanilla extract and two large room-temperature eggs.
In a mixing bowl, whisk together 2¾ cups of all-purpose flour, one teaspoon of baking soda, and ½ teaspoon of salt. Add the dry ingredients to the wet ingredients and mix until well combined.
Chilling the Dough
Once the dough is mixed, it should be chilled in the refrigerator for at least 30 minutes. This will help the dough firm up and make it easier to handle when forming the cookies. Chilling also enhances the flavor and texture of the cookies.
Forming the Cookies
To form the cookies, use a cookie scoop to portion out the dough onto a baking sheet lined with parchment paper or silicone mats. The size of the cookie scoop will determine the size of the cookies. For this recipe, a size 50 cookie scoop is recommended.
Gently press a few Reese’s Pieces onto the top of each cookie dough ball. This will ensure that the cookies have a good balance of chocolate and peanut butter flavors. Bake the cookies in a preheated oven at 350°F for 10-12 minutes or until the edges are lightly golden brown.
Overall, following these preparation steps will result in delicious and easy Reese’s Pieces Cookies that are perfect for any occasion.
Baking Instructions
Oven Preheating
Before baking the easy Reese’s Pieces cookies, preheat the oven to 350°F (180°C). This temperature ensures that the cookies will bake evenly and have the perfect texture.
Baking Time and Temperature
To bake the cookies, place them on a baking sheet lined with parchment paper or a silicone mat. Bake for 10-12 minutes or until the edges are golden brown. The baking time may vary depending on the oven, so it’s recommended to check the cookies after 10 minutes.
Cooling Process
After removing the cookies from the oven, let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will prevent the cookies from breaking or sticking to the baking sheet.
Once the cookies are completely cooled, they are ready to serve. These easy Reese’s Pieces cookies are perfect for brunch or any occasion. They are soft, chewy, and packed with peanut butter and chocolate flavor. Enjoy!
Serving Suggestions
Reese’s Pieces Cookies are a versatile dessert that can be served in a variety of ways. Here are a few serving suggestions that will make your brunch even more enjoyable:
1. With Milk
Reese’s Pieces Cookies are perfect with a cold glass of milk. The milk helps to balance the sweetness of the cookie and enhances the flavor of the peanut butter and chocolate.
2. As Ice Cream Sandwiches
For a fun twist, try making ice cream sandwiches with Reese’s Pieces Cookies. Simply sandwich a scoop of your favorite ice cream between two cookies and enjoy!
3. With Coffee or Tea
Reese’s Pieces Cookies are also a great accompaniment to a hot cup of coffee or tea. The nutty and chocolatey flavors of the cookie pair well with the rich and bold flavors of coffee, while the sweetness of the cookie balances the bitterness of the tea.
4. As Party Favors
If you’re hosting a brunch or a party, consider making Reese’s Pieces Cookies as party favors. Simply place a few cookies in a small bag or box and tie with a ribbon. Your guests will appreciate the thoughtful and delicious gift.
Overall, Reese’s Pieces Cookies are a crowd-pleasing dessert that can be enjoyed in many ways. Whether you choose to serve them with milk, as ice cream sandwiches, with coffee or tea, or as party favors, they are sure to be a hit.
Storage and Freshness Tips
Once the cookies have cooled completely, they can be stored in an airtight container at room temperature for up to 5 days. To extend their shelf life, they can be refrigerated or frozen.
If refrigerated, the cookies will last for up to 2 weeks. Before serving, allow them to come to room temperature for about 10-15 minutes. This will help them regain their texture and flavor.
If frozen, the cookies can last for up to 3 months. Place them in a freezer-safe container or bag, and make sure to label them with the date they were frozen. Before serving, thaw them at room temperature for about 30-60 minutes.
To maintain their freshness, it’s best to separate the cookies with parchment paper or plastic wrap. This will prevent them from sticking together and preserve their shape.
It’s important to note that the texture of the cookies may change slightly after being refrigerated or frozen. They may become slightly softer or harder, depending on the storage method. However, their flavor should remain intact.
Overall, these Reese’s Pieces Cookies are a great make-ahead treat for brunch or any occasion. With proper storage and freshness tips, they can be enjoyed for days or even weeks to come.
Nutritional Information
Here is the nutritional information for one serving of easy Reese’s Pieces Cookies:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 160 |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Trans Fat | 0g |
| Cholesterol | 20mg |
| Sodium | 105mg |
| Total Carbohydrates | 21g |
| Dietary Fiber | 0g |
| Total Sugars | 12g |
| Protein | 2g |
These cookies are high in calories and sugar, but they can be enjoyed in moderation as part of a balanced diet. It’s important to note that the nutritional information may vary depending on the specific ingredients used and the size of the cookies.
For those who are watching their sugar intake, it’s recommended to limit the consumption of these cookies or substitute some of the sugar with a sugar alternative. Additionally, those who are sensitive to gluten should avoid these cookies or use gluten-free flour instead of all-purpose flour.
Overall, these easy Reese’s Pieces Cookies can be a delicious treat for brunch or any occasion, but it’s important to enjoy them in moderation and be mindful of their nutritional content.
Customization Ideas
Alternative Mix-Ins
While Reese’s Pieces are a classic addition to any cookie recipe, there are plenty of other mix-ins that can add a unique twist to this recipe. Some tasty alternatives to consider include:
- Chocolate chips
- Chopped nuts (such as pecans or almonds)
- Dried fruit (such as cranberries or raisins)
- Coconut flakes
- M&M’s
Feel free to experiment with different combinations of mix-ins to find your favorite flavor profile. For example, combining chocolate chips and chopped pecans can create a delicious chocolate turtle cookie.
Dietary Adaptations
If you have dietary restrictions or preferences, there are a few adaptations you can make to this recipe to fit your needs. Here are some ideas:
- Gluten-free: Use a gluten-free flour blend in place of all-purpose flour. Almond flour can also work well in this recipe.
- Vegan: Substitute the butter for vegan butter or coconut oil, and use a flax or chia egg in place of the eggs.
- Lower sugar: Reduce the amount of sugar in the recipe by using a sugar substitute, such as stevia or monk fruit sweetener.
Keep in mind that these adaptations may affect the texture and flavor of the cookies, so it may take some experimentation to find the perfect combination. However, with a little creativity, you can easily customize this recipe to fit your dietary needs and preferences.
Pairing with Brunch Beverages
Reese’s Pieces Cookies are a perfect addition to any brunch table. They are deliciously sweet and pair well with a variety of beverages. Here are some suggestions for pairing Reese’s Pieces Cookies with different brunch beverages:
Coffee
A hot cup of coffee is a classic brunch beverage. The rich, bold flavor of coffee pairs well with the sweetness of Reese’s Pieces Cookies. For a more indulgent experience, try adding a splash of cream or a dollop of whipped cream to your coffee.
Milk
Milk is a great beverage to pair with Reese’s Pieces Cookies. The creamy texture of milk complements the crunchy texture of the cookies. For an extra indulgent treat, try using chocolate milk instead of regular milk.
Tea
Tea is a lighter alternative to coffee that pairs well with Reese’s Pieces Cookies. The subtle flavors of tea allow the sweetness of the cookies to shine. Try a black tea or an herbal tea like chamomile or peppermint.
Mimosa
For a boozy brunch, try pairing Reese’s Pieces Cookies with a mimosa. The sweetness of the cookies complements the tartness of the orange juice in the mimosa. It’s a perfect combination for a celebratory brunch.
Overall, Reese’s Pieces Cookies are a versatile treat that pair well with a variety of brunch beverages. Whether you prefer coffee, milk, tea, or something a little stronger, these cookies are sure to satisfy your sweet tooth.
Troubleshooting Common Issues
Even with a simple recipe like Easy Reese’s Pieces Cookies, sometimes things can go wrong. Here are some common issues that may arise and how to troubleshoot them:
Issue: Cookies are too flat
If your cookies are coming out too flat, it may be because you are using too much butter or not enough flour. Try reducing the amount of butter in the recipe and adding a bit more flour to the dough. Also, make sure your oven is preheated to the correct temperature before baking.
Issue: Cookies are too dry or crumbly
If your cookies are dry or crumbly, it may be because you are using too much flour or not enough butter. Try reducing the amount of flour in the recipe and adding a bit more butter to the dough. You can also try adding a tablespoon or two of milk to the dough to help moisten it.
Issue: Cookies are burning or browning too quickly
If your cookies are burning or browning too quickly, it may be because your oven temperature is too high. Make sure your oven is calibrated correctly and adjust the temperature accordingly. You can also try reducing the baking time by a minute or two.
Issue: Cookies are not spreading enough
If your cookies are not spreading enough, it may be because you are using too much flour or not enough butter. Try reducing the amount of flour in the recipe and adding a bit more butter to the dough. You can also try flattening the dough balls slightly before baking to encourage spreading.
By following these troubleshooting tips, you should be able to fix any issues with your Easy Reese’s Pieces Cookies recipe and achieve perfect results every time.
Frequently Asked Questions
What adjustments can be made to bake Reese’s Pieces cookies without certain ingredients?
If you are missing an ingredient, there are a few substitutions you can make. For example, if you don’t have brown sugar, you can substitute it with granulated sugar. If you don’t have baking soda, you can use baking powder instead. If you don’t have eggs, you can use applesauce or mashed bananas. However, keep in mind that these substitutions may change the texture and taste of the cookies.
How can I ensure my Reese’s Pieces cookies come out soft and chewy?
To make sure your cookies come out soft and chewy, don’t overbake them. Take them out of the oven when they are just starting to turn golden brown on the edges. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them retain their soft and chewy texture.
Can you provide the Reese’s peanut butter cookies recipe found on the package?
We are sorry, but we cannot provide the exact recipe found on the package. However, many recipes for Reese’s peanut butter cookies can be found online, including the ones provided in the search results above. These recipes use Reese’s Pieces candies and peanut butter to create a delicious cookie that is perfect for any occasion.
What is the ideal baking time for Reese’s Pieces cookie dough to ensure perfect cookies?
The ideal baking time for Reese’s Pieces cookie dough is 8-10 minutes at 350 degrees Fahrenheit. However, baking time may vary depending on your oven, altitude, and other factors. Keep an eye on your cookies while they’re baking to ensure they don’t overcook.
Is there a difference in flavor between Reese’s Pieces and regular peanut butter cookies?
Yes, there is a difference in flavor between Reese’s Pieces and regular peanut butter cookies. Reese’s Pieces cookies have a more intense peanut butter flavor and a slightly crunchy texture due to the candy pieces. Regular peanut butter cookies are softer and have a more subtle peanut butter flavor.
How do I modify the recipe for a brunch-friendly version of Reese’s Pieces cookies?
To modify the recipe for a brunch-friendly version of Reese’s Pieces cookies, you can add some additional ingredients such as oats, raisins, or nuts. You can also reduce the amount of sugar in the recipe to make them less sweet. Serve the cookies with coffee or tea for a delicious brunch treat.