Fluffernutter cookies are a delightful combination of peanut butter and marshmallow fluff. These soft and chewy cookies are perfect for a sweet treat, and with this recipe, they can even be enjoyed for breakfast. These cookies are easy to make and can be prepared in no time, making them ideal for busy mornings or as a quick snack.
The history of fluffernutter cookies dates back to the early 20th century, when peanut butter was becoming increasingly popular in the United States. The addition of marshmallow fluff to the recipe gave the cookies a unique and delicious flavor that quickly became a favorite among Americans. Today, fluffernutter cookies are enjoyed all over the world and are a popular treat for people of all ages.
Key Takeaways
- Fluffernutter cookies are a delicious combination of peanut butter and marshmallow fluff that can be enjoyed for breakfast or as a sweet treat.
- These cookies are easy to make and can be prepared in no time, making them ideal for busy mornings or as a quick snack.
- The addition of marshmallow fluff to the recipe gives the cookies a unique and delicious flavor that has made them a favorite among Americans for over a century.
History of Fluffernutter Cookies
Fluffernutter Cookies are a relatively new invention, with no clear origin story. However, it is believed that the Fluffernutter sandwich, which inspired the cookie, was first created in the early 20th century in the United States.
The Fluffernutter sandwich is a combination of peanut butter and marshmallow fluff, which was a popular snack for children in the mid-20th century. The sandwich was first introduced by the makers of Marshmallow Fluff in the 1960s, and quickly became a favorite among kids.
The Fluffernutter sandwich inspired the creation of Fluffernutter Cookies, which are a delicious combination of peanut butter and marshmallow fluff in cookie form. The cookies are soft and chewy, and are perfect for a sweet treat.
Today, Fluffernutter Cookies are a popular dessert, and can be found in bakeries and grocery stores across the United States. They are also a popular homemade treat, and many people enjoy making them for special occasions or as a sweet snack.
Key Ingredients
Peanut Butter
Peanut butter is the star ingredient in Fluffernutter Cookies. It is a rich, creamy spread made from ground-up peanuts. Peanut butter is packed with protein and healthy fats, making it a great ingredient for breakfast cookies. When choosing a peanut butter, it is important to look for a brand that uses only natural ingredients and has no added sugars or preservatives.
Marshmallow Fluff
Marshmallow fluff is a sweet and sticky spread made from sugar, corn syrup, and egg whites. It is a key ingredient in Fluffernutter Cookies, providing a fluffy, marshmallowy texture and a sweet flavor. When using marshmallow fluff in baking, it is important to use a high-quality brand that is free from artificial colors and flavors.
To make the perfect Fluffernutter Cookies, it is important to use high-quality ingredients. By using natural peanut butter and high-quality marshmallow fluff, you can ensure that your cookies are packed with flavor and nutrition.
Nutritional Information
Fluffernutter cookies are a delicious treat, but they should be consumed in moderation due to their high calorie and sugar content. One serving size of two cookies contains approximately 200 calories, 10 grams of fat, 24 grams of carbohydrates, and 14 grams of sugar.
While they do contain some protein from the peanut butter, they are not a significant source of any other nutrients. They are also not recommended for individuals with peanut allergies.
It is important to note that this nutritional information may vary slightly depending on the specific ingredients and brands used in the recipe. Additionally, the nutritional information may be affected by any modifications made to the recipe, such as using different types of flour or sweeteners.
Overall, fluffernutter cookies should be enjoyed as an occasional treat rather than a regular part of one’s diet. It is recommended to pair them with a balanced meal or snack to help offset their high sugar content.
Equipment Needed
Making Fluffernutter Cookies requires some basic equipment that can be found in most kitchens. Here is a list of the essential tools needed to make these delicious cookies:
- Mixing Bowls: Two mixing bowls are required, one for the wet ingredients and one for the dry ingredients. A medium-sized bowl for the dry ingredients and a large one for the wet ingredients are recommended.
- Stand Mixer or Hand Mixer: A stand mixer or hand mixer is needed to cream the butter, peanut butter, and sugar together until light and fluffy. A hand whisk can be used as an alternative, but it will take longer to achieve the same result.
- Measuring Cups and Spoons: Accurate measurements are crucial for baking, so make sure to have measuring cups and spoons on hand. It is recommended to use dry measuring cups for the dry ingredients and liquid measuring cups for the wet ingredients.
- Rubber Spatula: A rubber spatula is useful for scraping the sides of the mixing bowl and ensuring that all the ingredients are well combined.
- Baking Sheets: Fluffernutter Cookies are baked in the oven, so baking sheets are required. It is recommended to line the baking sheets with parchment paper to prevent the cookies from sticking.
- Cooling Rack: After baking, the cookies need to cool down before they can be eaten. A cooling rack is useful to allow the cookies to cool evenly and prevent them from becoming soggy.
By having all these tools on hand, making Fluffernutter Cookies will be a breeze.
Preparing the Dough
Mixing the Ingredients
To make Fluffernutter Cookies, the first step is to mix the ingredients. In a medium bowl, whisk together flour, baking soda, and salt. In the bowl of a stand mixer fitted with a paddle attachment, combine butter, peanut butter, and brown sugar and beat on medium speed until well combined. Then, add egg and vanilla extract and beat to combine. Finally, stir the dry ingredients into the wet until just combined.
Chilling the Dough
After mixing the ingredients, it’s important to chill the dough. Cover the cookies in plastic wrap and transfer to the fridge to rest and chill for 30 – 60 minutes while the oven preheats. Preheat the oven to 350 F (177 C) for 30 minutes before baking the cookies. Line a large baking sheet with parchment paper.
Chilling the dough is important because it helps the cookies keep their shape while baking. It also allows the flavors to meld together, resulting in a more delicious cookie. By following these simple steps, you can ensure that your Fluffernutter Cookies turn out soft, chewy, and full of flavor.
Baking Process
Oven Preheating
Before starting to make the Fluffernutter Cookies, preheat the oven to 350°F (175°C) to ensure it reaches the correct temperature for baking. This is an essential step to ensure that the cookies bake evenly and come out perfectly.
Cookie Sheet Preparation
Next, prepare the cookie sheets by lining them with either parchment paper or silicone baking mats. This will prevent the cookies from sticking to the sheet and make it easier to remove them after baking.
Once the oven is preheated and the cookie sheets are prepared, it’s time to start baking the Fluffernutter Cookies. Follow the recipe instructions carefully to ensure that the cookies are soft and chewy.
Remember to keep an eye on the cookies while they are baking to prevent them from overcooking. Once they are done, let them cool for a few minutes before transferring them to a cooling rack.
With these simple steps, anyone can make delicious Fluffernutter Cookies for breakfast or any time of day.
Serving Suggestions
Fluffernutter cookies are a great treat for breakfast or as a snack any time of day. They pair well with a variety of beverages such as milk, coffee, or tea. Here are a few serving suggestions to make the most out of your fluffernutter cookies:
- Milk and Cookie Combo: Serve the cookies with a tall glass of milk. The creamy texture of the milk complements the soft and chewy texture of the cookies. It’s a classic combination that is sure to satisfy any sweet tooth.
- Coffee Break: Enjoy a fluffernutter cookie with a cup of coffee. The bold flavor of the coffee complements the rich and nutty flavor of the peanut butter in the cookies. It’s a perfect pick-me-up for any time of day.
- Tea Time: Serve the cookies with a cup of tea. The sweetness of the cookies pairs well with the subtle flavors of tea. It’s a great way to relax and unwind after a long day.
- Ice Cream Sandwich: Make an ice cream sandwich by placing a scoop of vanilla ice cream between two fluffernutter cookies. The combination of the cold ice cream and the warm cookies is a delicious treat that is perfect for a hot summer day.
- Gift Basket: Package the cookies in a gift basket with a variety of other treats such as chocolates or candies. It’s a great way to share the love and spread some sweetness.
Overall, fluffernutter cookies are a versatile treat that can be enjoyed in a variety of ways. Whether you’re looking for a quick breakfast or a sweet snack, these cookies are sure to satisfy.
Storage and Preservation
Fluffernutter cookies can be stored in an airtight container at room temperature for up to 3-4 days. To keep them fresh for a longer time, they can be stored in the refrigerator for up to a week.
For longer storage, the cookies can be frozen for up to 2-3 months. Place them in an airtight container or a freezer-safe bag, and label them with the date.
When thawing frozen fluffernutter cookies, it is best to let them come to room temperature naturally. Avoid reheating them in the microwave or oven, as this can cause them to become dry and lose their texture.
To preserve the soft and chewy texture of the cookies, it is recommended to store them separately from other baked goods or foods with high moisture content, as this can cause them to become soggy.
Overall, with proper storage and preservation, fluffernutter cookies can be enjoyed as a sweet treat for several days or even weeks after baking.
Variations and Substitutions
There are many ways to customize Fluffernutter Cookies to suit your taste preferences or dietary needs. Here are a few ideas:
Gluten-Free Fluffernutter Cookies
To make these cookies gluten-free, swap out the all-purpose flour for a gluten-free flour blend. Almond flour or coconut flour can also be used for a grain-free option.
Chocolate Fluffernutter Cookies
For a chocolate twist, add 1/4 cup cocoa powder to the dry ingredients. You can also mix in chocolate chips or drizzle melted chocolate over the finished cookies.
Crunchy Fluffernutter Cookies
For some added texture, mix in chopped nuts or crispy cereal like Rice Krispies. You can also sprinkle some sea salt on top for a sweet and salty flavor.
Vegan Fluffernutter Cookies
To make these cookies vegan, use a plant-based butter substitute and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). You can also use a vegan marshmallow fluff alternative.
Nut-Free Fluffernutter Cookies
If you have a nut allergy, you can substitute the peanut butter for a seed butter like sunflower seed or pumpkin seed butter. Just make sure to check the label for any allergens.
Overall, Fluffernutter Cookies are a versatile treat that can be adapted to suit a variety of tastes and dietary needs. Experiment with different add-ins and substitutions to find your perfect combination.
Pairing with Beverages
Fluffernutter cookies are a sweet treat that pairs well with a variety of beverages. Here are some suggestions for what to drink with your fluffernutter cookies:
Milk
Milk is a classic pairing with cookies, and fluffernutter cookies are no exception. The creamy sweetness of the milk complements the peanut butter and marshmallow flavors of the cookies.
Coffee
For those who prefer a more adult beverage, coffee is a great pairing for fluffernutter cookies. The bitterness of the coffee balances out the sweetness of the cookies, creating a perfect balance of flavors.
Tea
If you’re not a coffee drinker, tea is another great option. A strong black tea like English Breakfast or Earl Grey pairs well with the bold flavors of the peanut butter and marshmallow in the cookies.
Hot Chocolate
For a truly indulgent pairing, try pairing your fluffernutter cookies with a rich and creamy hot chocolate. The chocolatey sweetness of the drink complements the peanut butter and marshmallow flavors of the cookies, creating a decadent treat.
No matter what beverage you choose, fluffernutter cookies are sure to satisfy your sweet tooth.
Allergy Information and Alternatives
While fluffernutter cookies are a delicious treat, they may not be suitable for everyone. Peanut butter is a common allergen, so those with peanut allergies should avoid this recipe. Additionally, marshmallow fluff may contain gelatin, which is derived from animal collagen, making it unsuitable for vegans and vegetarians.
Fortunately, there are alternatives for those with dietary restrictions or preferences. For those with peanut allergies, almond butter or sunflower seed butter can be used as a substitute for peanut butter. These nut butters have a similar texture and flavor to peanut butter, making them a great alternative for those with allergies.
For vegans and vegetarians, there are a few options for marshmallow fluff substitutes. One option is to use aquafaba, which is the liquid from a can of chickpeas. This liquid can be whipped into a meringue-like consistency and used as a substitute for egg whites or marshmallow fluff. Another option is to use agar agar, a plant-based thickener made from seaweed, to create a gel-like consistency similar to marshmallow fluff.
It’s important to note that these substitutes may alter the flavor and texture of the cookies slightly, but they can still be a delicious alternative for those with dietary restrictions or preferences. As always, it’s important to read ingredient labels carefully and consult with a doctor or allergist if you have any concerns about food allergies.
Frequently Asked Questions
What are the essential ingredients for making Fluffernutter cookies?
To make Fluffernutter cookies, the essential ingredients are peanut butter, marshmallow fluff, butter, sugar, egg, vanilla, flour, baking soda, and salt. These ingredients are readily available in most grocery stores.
How can mini marshmallows be incorporated into Fluffernutter cookies?
Mini marshmallows can be added to Fluffernutter cookies by mixing them into the cookie dough or by pressing them into the top of the cookie dough before baking. However, adding mini marshmallows can make the cookies more prone to sticking together, so it is important to space them out evenly.
Can you provide a simple recipe for marshmallow fluff cookies?
To make marshmallow fluff cookies, combine butter, sugar, egg, vanilla, flour, baking soda, and salt in a mixing bowl. Fold in marshmallow fluff and mix until well combined. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes at 350°F. Allow the cookies to cool before serving.
What is the method to make easy peanut butter marshmallow cookies?
To make easy peanut butter marshmallow cookies, combine peanut butter, marshmallow fluff, sugar, egg, vanilla, flour, baking soda, and salt in a mixing bowl. Mix until well combined. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes at 350°F. Allow the cookies to cool before serving.
How do you add a chocolate chip twist to classic Fluffernutter cookies?
To add a chocolate chip twist to classic Fluffernutter cookies, simply mix in chocolate chips to the cookie dough before baking. Alternatively, you can press chocolate chips into the top of the cookie dough before baking.
What variations can be made to create Fluffernutter Ritz cookies?
To make Fluffernutter Ritz cookies, sandwich a dollop of peanut butter and marshmallow fluff between two Ritz crackers. Dip the sandwich in melted chocolate and allow it to cool before serving. You can also sprinkle crushed peanuts on top for added texture.